School Nutrition
Promoting a Lifetime of Wellness
The School Nutrition program promotes a lifetime of wellness by serving meals that are high quality, nutritious, enjoyable, and economical. We serve over 18 million meals and meal equivalents each school year with an average total of 99,800 meals per day (73,500 lunches and 26,300 breakfasts) plus an additional 831,400 after school snacks. We also provide catering for special functions and summer meals for the DeKalb County Parks and Recreation programs.
Meals
School meals reflect nutrition standards which require that, over a week's menu cycle, lunch provides students with one-third of the recommended daily allowance (RDA) for protein, vitamins A and C, iron, and calcium, and one-third of the recommended energy intake (REI) for calories. School breakfast must provide one-fourth of the RDA and REI over a week.
nutrient analysis [ http://www.dekalb.k12.ga.us/school-nutrition/nutrient-analysis ]
nutrition notes flyer [ http://www.dekalb.k12.ga.us/www/documents/school-nutrition/nutrition-notes-flyer.pdf ]
Free and Reduced Meals
Applications for free and reduced meals are distributed to students at the beginning of the school year. At all other times, applications are available from the school nutrition manager. Applications can be submitted at any time during the school year and will be processed as quickly as possible. A new application must be submitted each year. The United States Department of Agriculture, Food and Nutrition Services Department has translated the state prototype Free and Reduced Price School Meal Family Application into 33 other languages. If you are unable to use this site in the provided languages (English and Spanish) please use the other languages link to download and print the application in your primary language. Submit the completed application to your local School Nutrition Manager or to the School Nutrition Scanning Office, 5855 Memorial Drive, Stone Mountain, GA. 30083
application [ http://www.dekalb.k12.ga.us/www/documents/school-nutrition/family-meal-application.pdf ]
In accordance with federal law and the United States Department of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue SW, Washington, DC, 20250-9410 or call toll free 866.632.9992. Individuals who are hearing impaired or have speech disabilities may contact the USDA through the Federal Relay Service at 800.877.8339 or 800.845.6136 (Spanish). USDA is an equal opportunity provider and employer.